Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Ana P. Carvalho, Marta Mendes, Manuela M. Moreira, Diana Cruz, Julia M. C. S. Magalhães, M. Fatima Barroso,

M. J. Ramalhosa, Abel Duarte, Luıs Guido, Ana M. Gomes, Cristina Delerue Matos

International Journal of Food Science and Technology 2016, 51, 1401–1408



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